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Segnit, Niki: The Flavour Thesaurus: More Flavours

Plant-led Pairings, Recipes and Ideas for Cooks
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________ 'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS 'A must-have for food writers and chefs everywhere' - GEORGINA HAYDENYou can cook from Segnit's books, learn from them, nerd out over them or just read them like novels, cover to cover, and emerge feeling delighted and enriched.
Autor Segnit, Niki
Verlag Bloomsbury
Einband Fester Einband
Erscheinungsjahr 2023
Seitenangabe 368 S.
Meldetext Lieferbar in 48 Stunden
Ausgabekennzeichen Englisch
Masse H21.6 cm x B13.5 cm x D3.0 cm 472 g
Coverlag Bloomsbury Publishing (Imprint/Brand)
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. _______________ 'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS 'A must-have for food writers and chefs everywhere' - GEORGINA HAYDENYou can cook from Segnit's books, learn from them, nerd out over them or just read them like novels, cover to cover, and emerge feeling delighted and enriched.
Fr. 37.50
Verfügbarkeit: Am Lager
ISBN: 978-1-5266-0898-7
Verfügbarkeit: Lieferbar in 48 Stunden

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