Slater Nigel: The Christmas Chronicles

Notes, Stories & 100 Essential Recipes for Midwinter

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Buchdetails

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
Produced using independently certified paper to ensure responsible forestry management. (Certification is by FSC, PEFC or SFI.)

Autor	Slater Nigel
Verlag	Harper Collins
Einband	Fester Einband
Erscheinungsjahr	2017
Meldetext	Lieferbar in ca. 10-20 Arbeitstagen
Ausgabekennzeichen	Englisch
Masse	H21.6 cm x B15.6 cm x D4.0 cm 1'030 g
Coverlag	Fourth Estate Ltd (Imprint/Brand)

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CHF 49.90

Verfügbarkeit: Am Lager

ISBN: 978-0-00-826019-4

Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen

Über den Autor Slater Nigel

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the 'Observer' and edits their 'Food Monthly' supplement, and he is a regular contributor to Sainsbury's 'The Magazine'.

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