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Slater Nigel: Real Food

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Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.'

Autor	Slater Nigel
Verlag	Harper Collins
Einband	Kartonierter Einband (Kt)
Erscheinungsjahr	2000
Meldetext	Lieferbar in ca. 10-20 Arbeitstagen
Ausgabekennzeichen	Englisch
Abbildungen	(Colour throughout)
Masse	H24.6 cm x B18.9 cm x D2.2 cm 1'010 g
Coverlag	Fourth Estate Ltd (Imprint/Brand)

Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.'

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CHF 38.50

Verfügbarkeit: Am Lager

ISBN: 978-1-84115-144-1

Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen

Über den Autor Slater Nigel

Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over thirty years and is one of Britain's most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London.

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