Wang, Yuan: Ancient Wisdom, Modern Kitchen

Recipes from the East for Health, Healing, and Long Life

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The ancient Asian practice of cooking with healing herbs and other therapeutic foods meets Western palates and kitchens in these quick, easy, delicious recipes
Trade Paperback

Autor	Wang, Yuan
Verlag	Little, Brown and Company
Einband	Kartonierter Einband (Kt)
Erscheinungsjahr	2010
Seitenangabe	352 S.
Meldetext	Lieferbar in ca. 10-20 Arbeitstagen
Ausgabekennzeichen	Englisch
Abbildungen	1 8-page color insert
Masse	H23.0 cm x B18.4 cm x D2.6 cm 620 g
Coverlag	Da Capo Lifelong Books (Imprint/Brand)

The ancient Asian practice of cooking with healing herbs and other therapeutic foods meets Western palates and kitchens in these quick, easy, delicious recipes
Trade Paperback

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CHF 36.50

Verfügbarkeit: Am Lager

ISBN: 978-0-7382-1325-5

Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen

Über den Autor Wang, Yuan

Dr. Yuan Wang, former head physician of several departments of the Chengdu Traditional Chinese Medicine Hospital in China, is a faculty member at the Pacific College of Oriental Medicine (PCOM) in San Diego.

Warren Sheir is a licensed acupuncturist and herbalist as well as a PCOM faculty member.

Mika Ono is an award-winning writer and editor. They each live in Southern California.

Wang, Yuan: Ancient Wisdom, Modern Kitchen

Über den Autor Wang, Yuan

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