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Korkosz, Michal: Polish'd

Modern Vegetarian Cooking from Global Poland
"Polish'd brims with dazzling recipes and inviting stories--virtuosic, vegetarian takes on traditional Polish cuisine with multicultural influences."-Foreword, starred review 100 fresh, modern Polish vegetarian recipes-from new takes on traditional favorites to fusions from around the world
Not FSC or PEFC certified
Autor Korkosz, Michal
Verlag Old Street Publishing
Einband Fester Einband
Erscheinungsjahr 2023
Seitenangabe 256 S.
Meldetext Fehlt beim Verlag / Lieferant. Liefertermin nicht bekannt
Ausgabekennzeichen Englisch
Abbildungen Color photographs throughout
Masse H27.4 cm x B20.9 cm x D2.8 cm 1'114 g
Coverlag The Experiment (Imprint/Brand)
"Polish'd brims with dazzling recipes and inviting stories--virtuosic, vegetarian takes on traditional Polish cuisine with multicultural influences."-Foreword, starred review 100 fresh, modern Polish vegetarian recipes-from new takes on traditional favorites to fusions from around the world
Not FSC or PEFC certified
CHF 48.90
Verfügbarkeit: Am Lager
ISBN: 978-1-61519-995-2
Verfügbarkeit: Fehlt beim Verlag / Lieferant. Liefertermin nicht bekannt

Über den Autor Korkosz, Michal

Michał Korkosz is a food writer and recipe developer and the creator of the Polish food website Rozkoszny (meaning “delightful”), which has earned two Saveur Blog Awards. He is also the author of Fresh from Poland: New Vegetarian Cooking from the Old Country, named a cookbook of the year by San Francisco Chronicle and Booklist, among other accolades. He is a food columnist for Przekrój Magazine and a contributor to the Polish edition of Vogue, and has appeared on NPR’s Morning Edition. Michał loves exploring food culture: He graduated with a degree in international relations and sociology, defending his theses on culinary diplomacy and politically shaped patterns of eating. He lives in Warsaw, where his heart belongs.

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