Hazan Marcella: The Essentials of Classic Italian Cooking

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The must-have Italian cookbook by Marcella Hazan, considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.Truly indispensable.

Autor	Hazan Marcella
Verlag	Pan macmillan Ltd.
Einband	Fester Einband
Erscheinungsjahr	2011
Seitenangabe	736 S.
Meldetext	Lieferbar in ca. 10-20 Arbeitstagen
Ausgabekennzeichen	Englisch
Masse	H25.5 cm x B20.1 cm x D4.9 cm 1'928 g
Coverlag	Boxtree Ltd (Imprint/Brand)

The must-have Italian cookbook by Marcella Hazan, considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.Truly indispensable.

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CHF 54.50

Verfügbarkeit: Am Lager

ISBN: 978-0-7522-2790-0

Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen

Über den Autor Hazan Marcella

Marcella Hazan (1924-2013) was born in the village of Cesenatico, Italy. She earned a doctorate in natural sciences and biology from the University of Ferrara. In 1956 she married Victor Hazan, an Italian-American who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later.

Marcella was widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine. Her cookbooks, including The Essentials of Classic Italian Cooking, are credited with introducing the public in Britain and the United States to the techniques of traditional Italian cooking.