Harris, Stephen: The Sportsman at Home

Flavoursome Recipes for Nostalgic Eating

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Buchdetails

Recipes from Stephen Harris' kitchen that reflect the ethos of his iconic restaurant and his simple approach to putting good food on the table.

Autor	Harris, Stephen
Verlag	Hardie Grant Publishing Group
Einband	Fester Einband
Erscheinungsjahr	2025
Seitenangabe	256 S.
Meldetext	Lieferbar in ca. 10-20 Arbeitstagen
Ausgabekennzeichen	Englisch
Abbildungen	Full-colour photography throughout
Masse	H25.6 cm x B19.8 cm x D3.0 cm 1'080 g
Coverlag	Quadrille Publishing Ltd (Imprint/Brand)

Recipes from Stephen Harris' kitchen that reflect the ethos of his iconic restaurant and his simple approach to putting good food on the table.

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CHF 54.50

Verfügbarkeit: Am Lager

ISBN: 978-1-83783-444-0

Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen

Über den Autor Harris, Stephen

Self-taught chef Stephen Harris opened Michelin-starred The Sportsman in Seasalter, Kent, in 1999. It has been crowned National Restaurant of the Year multiple times. His first book, The Sportsman, won Guild of Food Writers, Andre Simon and Fortnum and Mason awards. Stephen is also the Executive Chef of Noble Rot.

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