Hage, Salma: The Mezze Cookbook

Sharing Plates from the Middle East

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A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East

Autor	Hage, Salma
Verlag	Phaidon Press
Einband	Fester Einband
Erscheinungsjahr	2018
Seitenangabe	272 S.
Meldetext	Folgt in ca. 15 Arbeitstagen
Ausgabekennzeichen	Englisch
Masse	H25.4 cm x B19.8 cm x D3.2 cm 1'273 g

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East

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CHF 53.90

Verfügbarkeit: Am Lager

ISBN: 978-0-7148-7685-6

Verfügbarkeit: Folgt in ca. 15 Arbeitstagen

Über den Autor Hage, Salma

Lebanese Salma Hage, from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her third book, after The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook.