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Gray, Rose : River Cafe Cook Book Easy

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.
Autor Gray, Rose / Rogers, Ruth
Verlag Ebury Publishing
Einband Kartonierter Einband (Kt)
Erscheinungsjahr 2008
Seitenangabe 272 S.
Meldetext Folgt in ca. 10 Arbeitstagen
Ausgabekennzeichen Englisch
Masse H24.7 cm x B18.9 cm x D2.1 cm 866 g
With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.
Fr. 45.50
Verfügbarkeit: Am Lager
ISBN: 978-0-09-192532-1
Verfügbarkeit: Folgt in ca. 10 Arbeitstagen

Über den Autor Gray, Rose

Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.

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