Bohn Katrin (Hrsg.): Urban Food Mapping

Making Visible the Edible City

Klappentext
Buchdetails

This first book to systematise urban food mapping showcases and bridges disciplinary boundaries to make theoretical concepts as well as practical experiences and issues accessible and attractive to a wide audience, from the activist to the academic, the professional and the amateur.

Autor	Bohn Katrin (Hrsg.)
Verlag	Taylor and Francis
Einband	Fester Einband
Erscheinungsjahr	2024
Seitenangabe	328 S.
Meldetext	Lieferbar in ca. 10-20 Arbeitstagen
Ausgabekennzeichen	Englisch
Abbildungen	farbige Illustrationen, Raster,schwarz-weiss
Masse	H25.4 cm x B17.8 cm 790 g
Coverlag	Routledge (Imprint/Brand)

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CHF 238.00

Verfügbarkeit: Am Lager

ISBN: 978-1-03-240280-2

Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen

Über den Autor Bohn Katrin (Hrsg.)

Katrin Bohn is an architect and urban practitioner and a principal lecturer at the University of Brighton, UK. Together with André Viljoen, she forms Bohn&Viljoen Architects, developing their food-focused urban design concept Continuous Productive Urban Landscapes (CPUL) in theory and practice.

Mikey Tomkins is an independent researcher, artist and honorary research fellow at the University of Brighton, UK. He runs Edible Urban, a company that conducts the Edible Mapping Project, a participatory mapping project engaging communities in revisioning urban space for food production.