Allen Darina: Forgotten Skills of Cooking

700 Recipes Showing You Why the Time-honoured Ways Are the Best

Klappentext
Buchdetails

The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food.

Autor	Allen Darina
Verlag	Octopus Books
Einband	Fester Einband
Erscheinungsjahr	2024
Seitenangabe	576 S.
Meldetext	Lieferbar in ca. 10-20 Arbeitstagen
Ausgabekennzeichen	Englisch
Abbildungen	Print PDF
Masse	H23.6 cm x B15.8 cm x D4.6 cm 799 g
Coverlag	Octopus Publishing Group (Imprint/Brand)

The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food.

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CHF 54.50

Verfügbarkeit: Am Lager

ISBN: 978-1-80419-276-4

Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen

Über den Autor Allen Darina

Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013.
Instagram: @darina_allen @ballymaloecookeryschool
Website: www.cookingisfun.ie