Allen Darina: Ballymaloe Cookery Course: Revised Edition

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Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.

Autor	Allen Darina
Verlag	Octopus Books
Einband	Fester Einband
Erscheinungsjahr	2007
Seitenangabe	640 S.
Meldetext	Lieferbar in ca. 10-20 Arbeitstagen
Ausgabekennzeichen	Englisch
Abbildungen	Print PDF; Illustrations (chiefly col.)
Masse	H25.6 cm x B22.1 cm x D4.5 cm 2'213 g
Coverlag	Kyle Cathie (Imprint/Brand)

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CHF 78.00

Verfügbarkeit: Am Lager

ISBN: 978-1-85626-729-8

Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen

Über den Autor Allen Darina

Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013.
Instagram: @darina_allen @ballymaloecookeryschool
Website: www.cookingisfun.ie